Who wouldn't want to eat that for dinner???
Today I started to think about French Onion Soup. Another classic, favorite dish - and I love to make it! But I also love risotto. * LIGHT BLUB* Why not put the same flavors into some risotto? They are close enough as it is!
4 cups Beef Stock
1 cup Dry White Wine
4-5 medium Yellow Onions
1 Garlic Clove
1 & 1/2 cups Arborio Rice
1 Bay Leaf
4 tbsp Extra Virgin Olive Oil
After about two minutes - ladle in some of the warm beef stock - again stir up the rice and keep it moving. Once almost all of the liquid is has absorbed, add some of the white wine. Keep alternating the liquids until they are all gone. There is more beef stock, so you'll end with that. It might take about 20 minutes for the rice to be fully cooked - then add the onion mixture back to the rice. We're almost done!
Get a pan very hot and sear the steak on all sides - I finished mine in a 400 degree oven till the meat thermometer read 125-130 for medium rare.
This made enough risotto for probably 3 people! (Who's going to come over for leftovers???)