Can you smell the garlic and white wine yet? I can... délicieux!
What you'll need:
1 bag of Mussels (I got mine at Whole Foods)
1 & 1/4 cup White Wine (Sauvignon Blanc)
5-6 Garlic cloves
2 tbsp Olive Oil
2 tbsp Butter
Ground Black Pepper
Handful of Flat-leaf Parsley
3 sprigs of Thyme
1 tbsp Dijon Mustard
1/3 cup Flour
Once they have soaked long enough, rinse them well and scrub them if need be. You'll want to get rid of any "stuff" on the shell and the beard.
Tazzy didn't even need a spoon to finish all that goodness!!!