***Sorry for such a long gap on here! I need to get back to cooking!***
I can't take credit for this dish! Another great one from The Barefoot Contessa herself...
check out the link for my inspiration:
GIVE THE PAW! (Taz loves anything Pork related)
What you will need (for 2 people):
1 pork tenderloin (this one is about 1.3 lbs)
3 garlic cloves
3 rosemary stems
4-5 thyme stems
1 tsp dijon
black pepper & kosher salt
3 tbsp olive oil
Preheat oven to 400
Above is the nicely seared pork tenderloin! Yum... smells good in here already!
Let the meat rest for 10 minutes - tent with foil.
How about some sides to go with!
Green beans (a good amount for 2 people)
2 slices bacon
herb goat cheese
red wine vinegar
Slice the meat diagonally - I probably did about an inch in thickness. Always let the meat rest before you cut it so the juices return to the center of the meat.
So good!!! I didn't explain how to make the couscous because that happened in a previous blog post! I guess you will have to hunt it down! :-) Happy cooking!!!