Triple Berry Crumble!!!

MMMMmmmm Berry Crumble - with Blackberries, Raspberries & Blueberries!

Poor Taz is all tuckered out!  He's going to miss dessert!

You will need:

4 ramekins

*Preheat oven to 350

Berries:

3 cups of mixed berries (I used blackberries, raspberries & blueberries)

1/4 granulated sugar

1 tbsp cornstarch

Crumble Topping:

1/4 cup flour

1/4 cup light brown sugar

1 tbsp granulated sugar

pinch of cinnamon

pinch of salt

1/2 cup oats

4 tbsp butter

 Toss the berries with sugar and cornstarch.  Let that hang out in a bowl while you make the topping.

 Add all the topping ingredients to a food processor.  The butter should be cold and chop it into chunks before you add it.  Pulse everything until it comes together.

 It will look like a very crumbly dough...

 Divide the berry mixture into the four ramekins.  They should be about 1/2 way full - maybe a little more.  (There should be a lot of the sugar left in the bowl - you can add some of it to each ramekin, but the berries should be coated enough).  Then add the topping mixture.

 Ahhhhh... look at these babies in the oven!  I almost can't wait!

 Bake them for 35 minutes at 250 - Be careful when these are done though, the ramekins are very hot, and the bubbling berry goodness is also super hot!

I think you should have this with a nice, big scoop of vanilla ice cream!!!!  ENJOY!